Kitchen Porter

The role

University of Bristol Source Catering have an opportunity to join their team as a kitchen porter, assisting the kitchen team and front of house in the preparation and service of food to our students and university staff and provide an efficient clean and well-organised kitchen and wash up area.

We put the welfare of our people and planet at the heart of all we do. You will be working alongside people that care about these values and are with us to work somewhere better.

This is a 35 hour per week contract with all overtime paid and you will benefit from the university closure days which include all bank holidays, Christmas, new year and Easter.

What will you be doing?

Maintaining an organised and clean wash up cycle of crockery, cutlery, pans and other goods ensuring the kitchen is kept clean and tidy. Operating and cleaning of kitchen equipment. Keeping the stores area clean and assisting with receiving and checking goods inwards this will include cleaning and waste collation of external areas. Assisting under supervision with simple food preparation and service of food.

You should apply if

• No specific qualifications are required as on the job training will be provided
• You will be required to satisfactorily complete a basic food hygiene course within six months
• A good basic standard of literacy and numeracy
• Good communication skills

Additional information

Please familiarise yourself with the redeployment process guidance before submitting an application, particularly around contract types (e.g. Fixed-term appointments)

Contract type: Open ended

Work pattern: Full time (35 hours)

Shift pattern: 5 over 7 days

Grade: B

Salary: £24,479 per annum

School/Unit: Campus Division

This advert will close at 23:59 UK time on: Sunday 7th June

For informal queries please contact: Dan Cook (Catering Cluster Manager) on ***email_hidden***

Our strategy and mission

We recently launched our strategy to 2030 tying together our mission, vision and values.

Available documents

• Job Description - Kitchen Porter.pdf
• Further Particulars - Campus Division.pdf