Faculty Instructor (Culinary Arts) SPC

If you are a TRS or ORP retiree please contact Employment at ***email_hidden*** for clarification on eligibility of this position.

All applicants external and internal must upload Resume/CV and transcript(s) (unofficial transcripts are acceptable) to be considered for this position. Please submit transcript(s) under "Other Documents" under applicant profile in application.

Posting closes on: 6/20/2026 at 6:00pm CST

The date after which applications are not guaranteed review is 06/20/2026 at 6:00pm CST.

Employment type: FA

Hours per Week: Varies

Hourly or Salaried: Salary

Entry Pay: Depends on education level. Full Time Faculty Pay

Funding source: Hard Money

Yes

Tourism Hospitality Culinary

1801 M. L. King Dr.

San Antonio, Texas, 78203

United States

Requisition #: req13699

Outside working hours if other than M-F 8:00 a.m. to 5:00 p.m.: Nights and Saturday possible in support of night and weekend courses.

Job Summary and Description

Full-time members of the faculty are professional educators who have the primary responsibility of fulfilling the institution’s mission, vision, values, strategic plan, Board of Trustees’ charges and

educational philosophy, and primary goal of providing a quality education for all students attending the colleges. Faculty members are classified according to the ranks of Instructor, Assistant Professor, Associate Professor, and Professor. Faculty members are subject to Board policies, including academic freedom, and are also bound by its accompanying responsibilities. They are directly responsible to a discipline coordinator and/or department chair and have responsibilities through the administrative structure at their respective college and to the district. The relationship of the faculty member to the student is one of leader, teacher, adviser, mentor, and facilitator of learning. Faculty job descriptions are defined for Full-Time Teaching Faculty, Adjunct Teaching Faculty, Librarian Faculty, and Counselor Faculty. Faculty Chairpersons have a separate job description.

Qualifications

Minimum Education and Experience

• Associate degree with 3 years of Culinary Arts specific industry experience.