Jobs in Hospitality and Restaurants
If you love people and fast-paced environments, Hospitality and Restaurants covers roles from hotel front desks and event venues to cafe floors and kitchen stations, where teamwork and hands-on skills shine. In the United States, the job market for this category stays steady across cities and tourist hubs, with plenty of entry-level gigs, seasonal shifts, and opportunities to advance into supervision and management.
General Manager
Patient Services Manager
Event Manager
Restaurant PR & Marketing Manager
Child Nutrition Worker
Director of New Business Development
Digital Project Manager, Web & Ecommerce
Line Cook
Cook
Shelter Coordinator
IT & Operations Support Specialist
Prep Cook
Dishwasher
Dietary Aid
Front Desk Staff
Operations Lead
Guest Service Representative
Premium Manager
Assistant Food Beverage Manager
Guest Room Attendant
Hospitality and Restaurants Jobs — Frequently Asked Questions
Current Hospitality and Restaurants Job Listings
How many Hospitality and Restaurants jobs are currently available?
Currently, there are 115 active job listings in Hospitality and Restaurants.
What is the average salary range for Hospitality and Restaurants jobs?
The estimated salary range for Hospitality and Restaurants jobs is: $68,700 – $118,000 per year.
What are the top companies hiring for Hospitality and Restaurants positions?
Leading employers currently posting Hospitality and Restaurants jobs include University of Bristol - School of Physiology, Pharmacology and Neuroscience, MHG Hotels, Bon Appétit Management Company.
Which cities have the most Hospitality and Restaurants jobs?
You can find Hospitality and Restaurants jobs in: Bristol, Noblesville, Madison.